Pantry staples – Salsa, guacamole, sour cream, milk. We also use some to mix with sour cream for another layer.Ĭream cheese – Use full fat, reduced or low fat, or fat free! You can use a store bought packet, or even a homemade blend. Taco seasoning – As stated above, this is mixed with the ground beef. Ground beef – When mixed with taco seasoning and a little bit of water, the ground beef becomes taco meat and also the second layer of dip. Refried beans – Use regular or vegetarian brand! My layered taco dip recipe, includes all aspects of the taco, including the seasoned meat! You can thank me later. Try it with the black bean dip or my rotel dip!.Seasoned ground beef is my go-to, but also opt for ground turkey or chicken.Packed with lots of flavor making it perfect for Cinco de Mayo or Taco Tuesday.Top with your favorite toppings or even make it vegetarian by leaving out the meat. It’s easy to whip up which makes it great for parties, get-togethers or last-minute guests.As an Amazon Associate, I earn from qualifying purchases. Call me crazy… This post may contain affiliate links. To me these are garnishes and would be one layer total. These variations include layers of lettuce, tomatoes, olives, onions, etc. Most can agree that beans, sour cream, salsa, guacamole, and cheese are included. I don’t know about you but if it doesn’t have taco meat, it’s just bean dip. Most variations of this recipe don’t include a meat layer. What could be so controversial about dip? It’s all about the layers, baby! This popular layered dip has inspired many a heated debate. Whether you keep the classic recipe or make it vegetarian, everyone will love every tasty layer. This Mexican Dip is a delicious and easy appetizer to serve at any gathering or as a fun weeknight treat. Your tastebuds will be doing the salsa with every bite! Entertain with ease or serve as an easy dinner with a side of taco shells.
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